HRC 63 Damasus Blade Kitchen Knife with Wood Handle Top Quality

• Customization: Available
• Type: Cleaver
• Blade Material: Stainless Steel
• Model NO.: WD51-2
• Handle Material: Resin
• Size: 7 inch
• Function: Fruit Knife, Chop Bone Knife, Slicing Knife, Multi-Purpose Cutting
• Packaging: Single
• Usage: for Chef, for Housewives, Multi-Purpose Cutting
• OEM,ODM: Available
• Sample: Available
• HRC: 60,61,62,63
• Transport Package: Gift Box or Wood Box
• Specification: 6inch knife, 7inch knife, 7.5inch knife
• Trademark: T& J life
• Origin: China
• HS Code: 8214900
• Production Capacity: 300, 000PCS/Year

Product Description

Focus on Edge, Perfect in Shape--enjoy cutting!


Blade material swedish powder steel RWL34# come from "DAMASTEEL" Top Grade steel representative!


2. Parameters

Model Number	WD51
Blade	Core material	Sweden powder steel RWL34
	Other materials  are available	M390
		AUS-10
		VG10
	Hardness (HRC)	Sweden powder steel RWL34: 61-63
		M390: 59-61
		AUS-10: 58-60
		VG10: 58-60
	Length	6inch(150mm),7'' (180mm),7.5inch(190mm)
	Cutting force	6.0-8.0N
Handle	Material	Ebony Wood,The other material is available.
	Other Materials	Available
Packaging	Gift box or wooden box

3,Our edge:

1,Fine raw material sourced from Sweden,Japan,Germany,USA etc.to guarantee quality of knife.

2,Our Japanese style knife variety is abundant, ranking the first in China.

3,Shun,William Henry,Wüsthof,Zwilling Twin,Costco,World Kitchen etc. are our OEM clients. You can know that our quality is stable.

4,Strong Design ability.Our 2pcs kitchen knvies won gold medalists in World championship from the Danish national team of chefs.



4,Our ODM ability

Strong R&D team. Around 5days can supply prototype.



5. Our some certification


6. Our some OEM partners
Shun,William Henry,Wüsthof,Zwilling Twin,Costco,World Kitchen and clients as below etc. are our OEM partners. 
You can know that our quality is stable.


7. After-sales services

(1) Reply to you within 24 hours;
(2) Freely replace the unqulified items.

 

Looking forward to discussing your knife project!