Guangdong, China
Business Type:
Manufacturer/Factory, Trading Company
Business Range:
Light Industry & Daily Use
Plant Area:
101~500 square meters
Main Markets:
North America, South America, Eastern Europe, Oceania, Mid East, Western Europe
Average Lead Time:
Peak season lead time: 1-3 months
Off season lead time: 1-3 months
OEM/ODM Service
Sample Available

Yanagiba, Sushi Sashimi Knife, Chef Knife manufacturer / supplier in China, offering 12 Inch Sweden Powder Steel Japanese Kitchen Knife for Fillet (JD11), Damascus SKD-11 Sakimaru Takohiki Kiritsuke Knife for Making Sushi Sashimi (JD17), Razor Sharp Damask Aus10 Core Steel Blade with G10 Handle Home Chef Knife (WD416) and so on.

Gold Member Since 2018
Audited Supplier
Supplier Homepage Products Japanese Style Knife Yanagiba knife 12 Inch Sweden Powder Steel Japanese Kitchen Knife for Fillet (JD11)
  • 12 Inch Sweden Powder Steel Japanese Kitchen Knife for Fillet (JD11)
  • 12 Inch Sweden Powder Steel Japanese Kitchen Knife for Fillet (JD11)
  • 12 Inch Sweden Powder Steel Japanese Kitchen Knife for Fillet (JD11)
  • 12 Inch Sweden Powder Steel Japanese Kitchen Knife for Fillet (JD11)
  • 12 Inch Sweden Powder Steel Japanese Kitchen Knife for Fillet (JD11)

12 Inch Sweden Powder Steel Japanese Kitchen Knife for Fillet (JD11)

Get Latest Price
Min. Order / Reference FOB Price
3 Pieces US $1,100-1,200/ Piece
Port: Shenzhen, China
Production Capacity: 400, 000PCS/Year
Payment Terms: L/C, T/T
Type: Japanese Style Knife
Blade Material: Stainless Steel
Handle Material: Wood
Size: 12′′
Function: Slicing Knife
Packaging: Single

You Might Also Like

Loading...

Basic Info

Model NO.: JD11
Usage: for Chef, for Housewives
OEM: Available
Sample: Available
Transport Package: Gift Box or Wooden Box
Origin: China
1. Unique Selling Point

(1) Convex Water Grinding Way
The sharpest grinding way and makes each knife easy for using,resharpening.It is more sharp and durable.
 
(2) Japanese Grinding wheel makes knife edge more delicate, and the "Drop pouring Water Edging" way makes the life of knife can be extended 2-3 times longer than traditional grinding way.
 
(3) Vacuum Heat Treatment and minus 80 Degree Cryogenic Treatment promotes knife blade hardness 1-2degree and greatly improves toughness and rust resistance of knife
 
(4) CNC Water Mill Machine for more efficient and less tolerance in operating  process.
 
(5) Focus on balance of the knife. We use the positioning machine to assemble the handle and blade. Knife has better balance.

(6) We have accumulated some experience in making Japanese knives. Our knife varieties rank top three in knife industry.

2. Parameters
Model NumberJD11
BladeCore materialSweden powder steel RWL34
These materials  are availableVG10
AUS-10
SKD-11
Manufacturing methodHandcraft
Hardness (HRC)Sweden powder steel RWL34: 61-63
VG10: 58-60
AUS-10: 58-60
SKD-11: 59-61
Length12'' (300mm)
Cutting force6.0-8.0N
HandleMaterialSandal + Buffalo horn + Copper rings + Ebony wood
Other MaterialsAvailable
Packing Gift box or wooden box

3.Images
12 Inch Sweden Powder Steel Japanese Kitchen Knife for Fillet (JD11)
12 Inch Sweden Powder Steel Japanese Kitchen Knife for Fillet (JD11)


4. Our knife can pass CE, FDA and LFBG test.

The following Damascus Blade test report for your reference.
12 Inch Sweden Powder Steel Japanese Kitchen Knife for Fillet (JD11)


5. Our some OEM partners
12 Inch Sweden Powder Steel Japanese Kitchen Knife for Fillet (JD11)

6. Our services

(1) Reply within 24 hours;
(2) Freely replace the unqulified items.


 
Thanks for your reading!

Send your message to this supplier

*From:
*To:
avatar Mr. Lotos XU
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now